I have to ask as I am such a HUGE cheese lover. How do you make pimento cheese? Please tell!!
Andrew Replies…
Amelia, I am a huge cheese lover as well. I mix my spread in a food processor, but a regular mixer will do. Pimentos are roasted red peppers so you might not be able to find them if you live out of the South.
- Two large packages of shredded sharp cheddar cheese.
- One large jar of diced pimentos drained of their liquid.
- Blueplate mayonnaise added until you get your desired consistency.
- One pinch of salt and pepper.
- One tablespoon of Worcestershire sauce.
5 comments:
I always add some grated onion to mine. Pimentos are easy to find in the grocery in a jar, even out here in the far western sticks. We love pimento cheese too and also love it slightly melted on toast or biscuits or rye bread. Yum.
I found a new brand in SC called Palmetto Cheese and it's fabulous. They have started selling it here in northern VA in some of the grocery stores. It has a kick to it, maybe some hot sauce and I think it has some cream cheese in it too. Yum.
I'll see what I can find here in northern Ontario!! I'm determined to make it. It just looks soooo good!!
I bet that would be good with sundried tomatoes as well!!
Andrew, I've added chopped stuffed green olives to Helen's recipe and it's delicious. AND I've also added a little horseradish.
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